|
A 1.36:1881
|
Structural change and competition in seven U.S. food markets |
1 |
|
A 1.36:1882
|
Regionalism, federalism, and taxation a food and farm perspective |
1 |
|
A 1.36:1883
|
Forecasting consumer price indexes for food a demand model approach |
1 |
|
A 1.36:1884
|
Cross-commodity analysis of China's grain sector sources of growth and supply response |
1 |
|
A 1.36:1885
|
Retail food price forecasting at ERS the process, methodology, and performance from 1984 to 1997 |
1 |
|
A 1.36:1886
|
Local bank office ownership, deposit control, market structure, and economic growth |
1 |
|
A 1.36:1887
|
Estimation of food demand and nutrient elasticities from household survey data |
1 |
|
A 1.36:1888
|
Supply response under the 1996 Farm Act and implications for the U.S. field crops sector |
1 |
|
A 1.36:1889
|
Poverty, policy, and the macroeconomy |
1 |
|
A 1.36:1890/V. 1-2
|
Fruits and seeds of genera in the subfamily Faboideae (Fabaceae) |
1 |
|
A 1.36:1892
|
Asymmetric information in the market for yield and revenue insurance products |
1 |
|
A 1.36:1894
|
Evaluation of the USDA soybean germplasm collection : maturity groups VI--VIII (FC 03.659--PI 567.235B) |
2 |
|
A 1.36:1895
|
U.S. agriculture, 1960-96 a multilateral comparison of total factor productivity : electronic report |
1 |
|
A 1.36:1898
|
Measuring the well-being of the poor demographics of low-income households |
1 |
|
A 1.36:1901
|
Factors affecting the macronutrient intake of U.S. adults |
1 |
|
A 1.36:1902
|
International response to infectious salmon anemia prevention, control, and eradication : proceedings of a symposium, New Orleans, LA, September 3-4, 2002 |
1 |
|
A 1.36:1904
|
International evidence on food consumption patterns |
1 |
|
A 1.36:1905
|
Food manufacturing productivity and its economic implications |
1 |
|
A 1.36:1906
|
Size and distribution of market benefits from adopting biotech crops |
1 |
|
A 1.36:1907
|
U.S. agriculture and forestry greenhouse gas inventory 1990-2001 |
1 |